【Korean Food】 3 Amazing Potato Sides / How to store potatoes (한국어 자막 포함)



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FYI:
I like to use yellow potatoes for my Korean cooking, but you can use any kind of potato for this recipe.
All 3 of today’s potato side-dishes are delicious both hot and cold.

🌸 Potato is a great ingredient for Korean cooking because it’s cheap but delicious. Among many different kinds of Korean potato sides, today I will share 3 simple to make yet super tasty potato side-dish recipes. I bet you will love these.

⏰ Time Link for Each Side-dishes

1. Stir-fried Potato and Veggie Side: 0:22

2. Potato Kimchi Jeon: 1:49

3. Stir-fried Potato and Dried Anchovy Side: 4:20

4. How to Store Potatoes and Onions: 7:00

1. Stir-fried Potato and Veggie Side

🌼 Yield: 2 Servings

🌿 Main Ingredients

* 2 Cups Potatoes
* ½ Cup Onion
* ¼ Cup Carrot
* ⅛ Cup Green Hot Pepper
* 1 Tbsp Cooking Oil
* 1 tsp Minced Garlic
* ½ tsp Salt
* ½ tsp Sesame Seeds

🍁 Written Recipe Link:

2. Potato Kimchi Jeon

🌼 Yield: 9-10 Pieces

🌿 Main Ingredients

* 2 Cups Potatoes
* ¼ Cup Well Fermented Kimchi https://amzn.to/2y4e8jP
* 2 Tbsp Bacon
* 2 Tbsp Green Onion
* 1 Tbsp Cooking Oil
* 1-2 Pinches Salt (Optional)
* ½ tsp Sesame Seeds https://amzn.to/2pGf0WV

🍁 Written Recipe Link:

3. Stir-fried Potato and Dried Anchovy Side:

🌼 Yield: 2 Servings

🌿 Main Ingredients

* 2 Cups Potatoes
* ½ Generous Cup Carrot
* ¼ Generous Cup Green Hot Pepper
* 1 Tbsp Cooking Oil
* ½ tsp Sesame Seeds

🌿 Original Sauce Ingredients

* 20 Medium-sized Dried Anchovies https://amzn.to/2RtHMqw
* 2 Tbsp Soy Sauce https://amzn.to/2yiUI9X
* 3 Tbsp Water
* 1 Tbsp Sugar
* 4 Cloves Garlic (2 Tbsp)

🌿 Vegetarian Sauce Ingredients

* 2 Tbsp Soy Sauce
* 3 Tbsp Water
* 1 Tbsp Sugar
* 4 Cloves Garlic (2 Tbsp)
* ¼ Cup Onion
* 4 Pieces Dried Kelp https://amzn.to/2zUIZQR

🍁 Written Recipe Link:

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