Mini Naan Breads: Keto Recipe using UK ingredients!
Whilst we usually cook these on our crêpe plate, these can also be cooked in a good non-stick frying pan or even in a panini press. If you’ve got some left over, keep them in the fridge for 3-4 days or freeze them between sheets of greaseproof paper.
Full recipe & macros: https://www.ketofitnessclub.com/blogs/breads/mini-naan-breads
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