Keto Teriyaki Sauce | Keto Condiments | Keto Recipes | Low Carb



Teriyaki Chicken is one of the most pospular Japanese dishes. Most don’t even know that it is Japanese. I used to think that it is Chinese ;). Anyway, the sweet umami sauce makes everything taste good. If you have this sauce ready with you a delicious meal is in your reach in minutes. And it is something you can put together in a 5 minutes. Since it is a sweet sauce, it had to be converted into a keto version using Erythritol. The strong flavour of soya sauce masks any odd flavour from the Erythritol. Give this one a try, I promise you will love it. Happy Cooking!

Ingredients:
1/4 + 1 tsp Cup Erythritol
1/4 Cup Water
3/4 tsp Ginger Paste
1/2 tsp Garlic Paste
1/4 Cup Light Soya Sauce
1 Tbsp Rice Vinegar / White Vinegar

Macros: Serves 6
Each Serving
Calories: 7
Fat: 0
Carbs: 1
Protein: 1

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