Keto Rasgullas | Keto Syrupy Sweet Dumplings | Keto Sweet Cheese Balls | Keto Twist



Keto Rasgullas | Keto Syrupy Sweet Dumplings

Hey Keto Friends , Wishing you all a good day .
Looking for an excuse to have a sweet tasty Keto treat ? Well the festive season provides just the right excuse . So let’s see the recipe for Keto rasgulla / Keto Cheese Balls / Keto Syrupy Sweet Dumplings .

To make rasgulla, milk is curdled & then drained to make cottage cheese. Then the cheese balls are cooked in sugar syrup to make them light, spongy and soft.

You need very basic ingredients for this recipe : milk , lime juice and sweetness
Xanthum gum and cardamom essence is optional.
I have used xanthum gum to thicken the syrup .

Ingredients are:

Milk 1 Litre
Lime juice as per required
Sweetner. 2 tbsp
Xanthum gum. 1/2 tsp
Cardamom Essence. few drops
Saffron. 4 to 5 strands
Water. 1 litres

1 cup of homemade paneer has almost 6 gms of net Carbs
This recipe is on very low carbs and high in fats .

Hope you Enjoy !!

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