Keto Pumpkin Snickerdoodle Cookies

The original Snickerdoodle recipe I made is a favorite of ours. But, it just wasn’t filling the hole we had during these cooler winter months when pumpkin is so in season. Instead, we combined the best of both worlds – giving you a keto pumpkin snickerdoodle cookie. You really can’t go wrong with this one!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


The Cookies
1 ½ cups almond flour
¼ cup salted butter
½ cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon baking powder
1 large egg
¼ cup erythritol
25 drops liquid stevia
The Topping
1 teaspoon pumpkin pie spice
2 teaspoons erythritol

Nutrition Summary:
This makes a total of 15 Keto Pumpkin Snickerdoodle Cookies. Per cookie, they are 104.53 Calories, 9.4g Fats, 1.5g Net Carbs, and 2.99g Protein.

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