Keto Diet: Low-Carb Gingerbread Loaf



A healthy twist on a festive treat. This quick & easy, low-carb gingerbread loaf is topped with creamy vanilla icing and crumbled walnuts.

Full recipe: http://bit.ly/HealthyGingerbreadLoaf

Ingredients (makes 8 servings):

LOAF:
4 large eggs
1/4 cup melted unsalted butter (60 ml/ 4 fl oz)
1 tsp sugar-free vanilla extract
3/4 cup granulated Swerve or Erythritol (150 g/ 5.3 oz)
3/4 cup coconut flour (90 g/ 3.2 oz)
1 tsp gluten-free baking powder
2 tbsp gingerbread spice mix (you can make your own, see http://bit.ly/HealthyGingerbreadLoaf)

ICING:
1/2 cup softened cream cheese (120 g/ 4.2 oz)
1/4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)
1 tsp sugar-free vanilla extract
1/4 cup walnut pieces (29 g/ 1 oz) – or toasted coconut flakes for nut-free

Nutrition facts per serving (1 slice):
Total carbs: 7.1 g
Net carbs: 3.9 g
Protein: 6.9 g
Fat: 22.2 g
Energy: 249 kcal (calories)
Carbs (6%) : Protein (11%) : Fat (83%)

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