Indian White Mutton Soup | Mutton Pandhra rassa | Keto Recipes | Low Carb

Kolhapuri pandhra rassa is a mutton soup from a recgion in Maharashtra, India. Kolhapuri people are know to eat very spicy food. This non-spicy recipe is made to balance out the spicy preparations served in the meal. It is also a perfect curry for kids or those who don’t eat that spicy. I love this flavorful preparation as it has all the flavors of the meat and the creaminess from the cashews and coconut, a marriage made in heaven. Try it out and I guarantee that this one will be on your list of favorites.

Also try the dry roast mutton recipe which goes well with this one:

300 gm Mutton (I cooked 1 kg and made the roast along with this. You can take 300 gms and reduce the spices a bit)
1 Tbsp Garlic Paste
1 tsp Ginger Paste
1/2 tsp Green Chili _ Coriander Paste (Optional)
3/4 tsp Black Pepper
1/2 tsp Rock Salt
1/2 Cup Water
1 tsp Garam Masala

Masala Paste:
3-4 Tbsp Onions
50 Gm Scraped Coconut
15 gm Cashew Nuts

Macros: Serves 4
Calories: 187
Fat: 11
Net Carbs: 3

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  • I hope you will reach one million subscribers very soon God bless you…

  • Once again an excellent and very simple rock in explaining too.. I tried your butyer chicken recipe and it turned out very yummy..keep sharing your recipes..

    Also in one of the video you have mentioned about 24 hour fasting after a days m following 24 hours fasting once a week and it really helps to be in ketosis.. I completed Full Marathon at Mumbai recently on Keto..cheated after race but come back with fasting 24 hours next day.. Thanks for the tip

  • soo simple, so yummy!! thanks for sharing your recipes 🙂