Chocolate Peanut Butter Cupcakes – Keto and Low Carb

Ok peanut butter fans, I have got one amazing cup cake for you!  Creamy peanut buttery frosting tops this moist chocolate cupcake.  I use my favorite Crazy Richard’s creamy peanut butter, along with mascarpone cheese, butter and heavy cream.  It’s just sweet enough, without going over the top. It’s honestly one of the best cupcakes I’ve ever had!


For the Cupcakes

1 1/2 cups super fine almond flour (

2 eggs, separated

1/4 cup Oat Fiber (

1/2 cup swerve confectioners (

1/2 cup sour cream

1/4 cup heavy cream

1/4 cup unsweetened cocoa powder (

2 teaspoons baking powder (

1/8 teaspoon coffee extract (

1 teaspoon vanilla extract (

Pinch of salt

For the Frosting

1/2 cup mascarpone cheese

1/2 cup unsalted grass-fed butter

1/2 cup Crazy Richard’s creamy peanut butter

1/4 cup heavy cream

1/4 cup swerve, confectioners (or powdered erythritol)

1 teaspoon vanilla extract

Get the recipe here:

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Intro music: Pink Lemonade – Silent Partner…

Video music: BACK IN SUMMER by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0…
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