4 cups beef stock 1 medium tomato, diced (or a 14.5 ounce can diced tomatoes) 1/…


4 cups beef stock 1 medium tomato, diced (or a 14.5 ounce can diced tomatoes) 1/4 cup chopped dill pickles 2 tablespoons Dijon Mustard 2 tablespoons Worcestershire sauce 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon sea salt, more to taste ½ teaspoon black pepper 1 ½ pounds ground beef 1 small onion, diced 4 cloves garlic, minced 1 1/2 cups shredded sharp cheddar cheese 1 cup heavy cream 8 slices bacon, cooked crisp and crumbled



Source by cranqueen0980

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