What I Ate Today: Healthy Vegan Recipes



I rarely make food content because I feel like it’s hard to make food look appetizing in videos! I hope you enjoyed this peek into my kitchen anyway. Have you ever tried any of Dr. Greggers recipes?

How Not to Die Cookbook (use the “look inside” feature to see some of the recipes!) https://amzn.to/2TvDgIP

Numi Chocolate Tea (16 oz bag) https://amzn.to/2MTRcKg

Savory Spice Blend: https://goo.gl/jLSRh1

Breakfast Smoothie (adapted from the super green smoothie recipe): 1/4 cup mango, 2 cups spinach, 1/2 an avocado, an apple, 2 dates, 1-inch turmeric, ground flax, 2 tsp blended whole lemon, water.

Lunch: Mac and Cheese (recipe from Robin Robertson via The How Not to Die Cookbook). Heat 1 cup of broth and add 1/2 cup onion, 1 garlic clove, and 1 1/2 cup carrot, cook till soft.

Blend cooked veggies with 2 cups of broth in a blender with 1/2 cup nutritional yeast, 2 tbsp almond butter, 2 tsp miso paste, 2 teaspoons blended peeled lemon, 1 tsp mustard, 1/4 tsp paprika, 1/4 tsp turmeric, and 1 tsp Savory Spice Blend – blend till smooth.

Add sauce and 8oz cooked macaroni to a 2 1/2 quart baking dish and stir in 1 cup steamed broccoli. Top with bread crumbs if using. Bake for 20 mins in a 375-degree oven or until golden.

Dinner: (adapted from the sweet potato breakfast hash recipe) 2 sweet potatoes and a small head of cauliflower, riced. Roast sweet potato and cauliflower in a 350-degree oven until soft. Heat up veggies of your choice in a skillet (I used an onion, zucchini, and mushroom and sauteed with water). Add all veg to a skillet, add 1-2 cup beans (black, white, or red). Season with savory spice, salt, and pepper.

Kale Salad: wash and a head of kale, remove thick stems and chop into small pieces. (I didn’t measure the ingredients for the dressing, sorry! Just start with less and taste as you go: olive oil, Bragg’s Liquid Aminos, garlic, lemon juice, and nutritional yeast. Massage the dressing into the kale to soften and coat.

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Alli Cherry
PO Box 1421
Los Alamitos, CA
90720

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Hi, I’m Alli! ☀︎

I’ve been making videos on this channel since June 2014, but I’ve been watching youtube videos for much longer ;). Before starting this channel as my creative outlet, I was in a major rut and thought the challenge of making a video every week would help. I’m happy to report that it did! Making Youtube videos is now my favorite hobby and I’m excited to see where it can take me in the future.

On this channel, I share my love of essential oils and natural living, attainable sustainability, travel, home decor, natural beauty recommendations, ethical fashion, and more! My husband (Nick) and I also recently sold our 1974 dodge travco and bought our dream car- a Westfalia!

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disclaimer
This video is not sponsored, all opinions are my own. Some links above may be affiliate links. I only share products that I love and that I think you’ll love too. Thanks for supporting me and my channel!

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