Pinni Ke Ladoo Recipe – Atte Ke Laddu – Punjabi Atte Ka Pinni – Healthy Winter Recipe – Varun

Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food.

Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. Do try this recipe at let us know your feedback in the comments below.


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1 cup Ghee
2 cups Wheat Flour (roasted)
2 tbsp Semolina
1/4 cup Dry Coconut (desicated)
1/4 cup Almonds&Pistachios, chopped
1/8 cup Raisins
3-4 Cardamom pods, crushed
1 cup Powdered Sugar

Method of preparation:
Heat a pan, add ghee and allow it to heat on medium flame.
Add semolina, wheat flour, roast them till they are nice and golden brown.
Add coconut, mix well and transfer it to a bowl.
Allow the mixture to come down to room temperature.
Add almonds, pistachios, raisins, cardamom, sugar and mix them well with your fingers.
Take lemon sized balls of the mixture and convert them into ladoo’s.
Our Pinni Ke Ladoo is ready.

Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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