Baked Garlic CHICKEN Recipe (Healthy/Bodybuilding)

This Baked Garlic Chicken recipe is a quick and delicious way to fall in love with chicken again!

All of my preferred Protein Powder and Supplements can be found here (with discount):

Lean Body on Amazon:
Lean Pro 8 on Amazon:

Alpha Grillers Garlic Press and Peeler Set:

The Protein Chef/DHFTNS Store and Personal Training Programs:

Buy the Healthy ‘N Fit Whey Protein I use:

Buy the Healthy ‘N Fit Egg Protein I use:

Purchase my slow cooker (cheap and great quality):

Purchase my mini blender here:

Purchase the Escali Primo Digital Kitchen Scale here:

Black & Decker Food Processor (Great investment – Only $25!) – I’ve had mine forever!


Here is the recipe:

3 Pounds (48 Ounces) Chicken Breasts
4 Tablespoons Olive Oil
2 1/2 Teaspoons Minced Garlic (5 Cloves)
1/4 Teaspoon Garlic Salt
2/3 Cup (60g) Whole Wheat Bread Crumbs
12 Tablespoons (60g) Grated Parmesan Cheese

Calories in the WHOLE recipe:

Calories: 2581
Fat: 89g
Saturated Fat: 21g
Sodium: 2240mg
Carbs: 40g
Fiber: 6g
Sugar: 4g
Protein: 405g

Take out a large stove top pan, turn your burner on Low-Medium Heat, add in your Olive Oil, Garlic, and Garlic Salt. Mix everything together and let your pan heat up for a few minutes. After a few minutes turn your burner off. Take out a large bowl, add in your Whole Wheat Bread Crumbs and Grated Parmesan Cheese. Mix them together. Take out your Chicken Breast, trim the fat off of them, and then cut them in half. Roll your Chicken Breast halves in the Olive Oil Mix and then in the Bread Crumb Mix. Place them in a baking dish and put them in the oven on 425°F/218°C for 30:00-35:00. Enjoy!

Tips: Double or even triple your recipe to last you all week!

Don’t forget to subscribe! New recipes will be posted every week.

Music by:

Batty McFaddin Kevin MacLeod (
Local Forecast Kevin MacLeod (
Aces High Kevin MacLeod (
Niles Blue Kevin MacLeod (
Cut and Run Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0

Leave a Reply

Your email address will not be published. Required fields are marked *