Turkish Butter Cookies – Nightingale’s Nest Dessert Recipe
Nightingale’s Nest dessert is English for Bülbülyuvasi in Turkish. Very delicious moist butter cookies recipe. Can be made with phyllo dough or home made dough. Here, we prepared the dough at home, to make it easier for our foreigner followers to make it at their homes. So this is a bit different from the original Turkish Nightingale’s Nest dessert. This is very similar with söbiyet and baklava. Among most important ottoman desserts made with phyllo pastry and pistachios. To make the dessert a bit different, we also used walnuts and hazelnuts. You can also use almonds if you wish.
Directions: Transfer melted unsalted butter into a large bowl Add vegetable oil Add yogurt and an egg Add powdered sugar Add sifted flour and baking powder The dough will be soft and unsticky Divide in equal pieces and start rolling Cut out circles of about 2.5 inches in diameter (bunu ekle yuvarlakların kesildiği yere) Place half on the baking tray For the rest, use a smaller circle to cut out the middle Brush egg white on top Place a circle on each piece Brush egg yolk on top Decorate with desired nuts Bake for around 25 minutes or until golden brown on 180 C (360 F) For the syrup, transfer water into a large pot over medium heat Add sugar When starts boiling, add lemon juice and turn the heat off When both the pastry and syrup is warmed down, pour the syrup on the pastry Before you serve, wait at least an hour for pastry to soak up the syrup! Bon Appetit!
List of ingredients:
For the pastry dough:
250g (2 sticks) unsalted butter
½ cup vegetable oil
2 tbs yogurt
3 tbs powdered sugar
1 tbs baking powder
1 egg
5 cup flour
For the syrup:
4 cups granulated sugar
3 ½ cups water
3 tbs lemon juice
For the top:
1 egg
Walnuts, pistachio and hazelnuts

Great recipe mashaAllah! I tried it but instead I made heart shaped biscuits, poured the syrup on top and then coated them in chopped nuts. It was a hit thank you so much!
ليه الفيديوهات من غير مقادير
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traduire en francais
hi plz tell me can we deep fry it pls reply
ياريت نعرف المقادير بلعربي لان اتشهي امبينه كولش طيبه
Thanks u resipe how I to I need mesarmant recipe please
I love u resipe bat how I do tat one we are u mesarmant I need uar acsilante mesarmant please please please ok thanks u loot bay.
Per favore mi può dire la quantità e gli ingredienti per la pasta ?e anche per lo sciroppo ,grazie .questa ricetta sembra squisita !!!!vorrei provare a farla
can i replace the butter with any kind of oil or anything else ?? some1 answer me pz
Thanks for such tasty cookies I made it and it came very tasty
it looks soooooooooooo yummy. I will give it a try soon. thank u.
amazing recipe.. I will definately try it.. Thank you.. But I had a question.. Don't you need to refrigerate the dough before you start rolling it? Thanks in Advance!
Wow.. You're amazing!! Well done! :)
thank u for quick reply.
Plz can u tell me 5 cup flour means how much in grams?
liked your baking tray.. very nice
Love it how you mix with hands and always end up perfect :)