No Bake Strawberry Chocolate Tart Recipe
A decadent chocolaty dessert – this No-Bake Strawberry Chocolate Tart takes no more than 15 minutes to put together and it is AMAZING.
Ingredients
Makes about 10-12 servings
Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted
Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cacao)
7 oz (200 ml) heavy cream
Topping
10 oz (300g) fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Directions
1. Place oreo cookies (with filling, no need to remove it this time) into the bowl of a food processor and blend until crumbs form. Add melted butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5×14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
2. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
3. Pour chocolate filling over oreo crust, and top with fresh strawberries.
4. Refrigerate for at least 2 hours or overnight before serving.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/no-bake-strawberry-chocolate-tart
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I made for the birthday of my mother and she loved! Thank you (even if late)
cu plăcere
Love this video @Home Cooking Adventure I know this may sound silly but do you take the centre of the oreo out first?
It looks so easy to prepare! Thank you very much for such an amazing recipe and such detailed and intelligible video
can you do a chocolate crinkles
very nice and delicious I did one day is extremely good and I congratulate you really like to watch all kinds of food
Can we use margarine instead of butter for the cookie base ?
I was wondering what the best way to veganize the recipe would be? What would you recommend using in place of the heavy cream, and would using all dark cooking chocolate be fine, instead of like doing 1 part milk chocolate and 1/2 part bitter-sweet dark chocolate? Thanks.
Can I just use white chocolate?
That looks good
Can I use a round pan to do this recipe?
+Home Cooking Adventure, can I not use Heavy Cream for the tart? Would it change much of the taste or texture of the tart. Or is there any substitution for using Heavy Cream?
Omg ????????????????????????
I am a chocolate lover!!!!
Nice!
EASY TO DO ……NICE
wow amazing, it looks delicious, I have a question, Can I use milk instead heavy cream?
I made it and it is AMAZING thank you
Such lovely editing!!!! The way that your videos are put together is incredibly addicting to watch and the recipes are so fun and simple. Makes me think that I, a totally inexperienced baker, can also elaborate such beautiful desserts. Please keep making wonderful videos like this :)
Thank you for this lovely recipe. I do not have any oven and this was so easy to make. My friends and family love it so much that I make it for their birthdays. Request for more non-bake recipe please….
this recipe looks absolutely amazing, question, when blending Oreo for the crust, does one include the white creamy substance ie. blend the whole cookie or do you scrape it off and just use the biscuit parts?