How to make Gulab Jamun from normal Bread – Indian Dessert/sweet Recipe
In this video i am going to show you how to make gulab jamun from bread.Very easy and simple to make bread gulab jamun and taste is not exactly as the real one but it so delicious and yummy. Lets see what ingredients will needed.
Ingredients:
Bread few slices
Milk
Sugar 1 cup
Water 1 cup
Cardamom 2
Method :
First make the sugar syrup.For that in a sauce pan take 1 cup sugar with 1 cup water and also 2 cardamom and let it boil for 4-5 minute. When it look one string consistency then your sugar syrup will be done. Now cut the edges of the bread slices and deep it into the milk for one bye one and squeeze it. Now it will be look like a dough. Take small portion of bread dough and give it round shape with your pumps.Now its time for fry. In a pan take oil and fry it in low medium hit.Fry it for 5 minute and When its look brown or red in color your bread gulab jamun will be ready and keep it in the sugar syrup for 2-3 hour. You can keep this bread gulab jamun 5-6 hours also. You can keep in refrigerator for few days. Serve it with tea or coffee. Enjoy..
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Good job , Bornali. So easy , yet delicious. That's a pretty smart way to make Indian dessert easily. Thanks.
Its amazing ..thanks a lot :)
omg I can't get enough of this recepi I've made this so many times and my family members love it. I'm gonna go make some right now in fact. I'm serious
nice
Hi baranali I used to try ur all recipes. could you please send me a biscuit pressure cooker cake and black forest pressure cooker cakes. reply needed
R.I.P English????
Tinggg I Got An Idea Lol????
Thanks for the bread recipe,I really liked it and I prepared it.wow it came very beautifully.& again thanx a lot for ur wonderful recipe
nice idea????????
inside not wel
That's an idea alright but I'm sure it will taste anything but……duh…….sorry but not what I was looking for.
I MADE IT! WITH THE HELP OF MY SISTER WITHOUT CARDAMON YEAH IT TASTED GOOD THX
I made it it was very awesome even in Russia I can eat this relly awesome
How easy! well i cant cook cause i an 11 years old!
Looks good today I'll try it out
Are you from Nepal?
very tasty
Mine Looked good but they were hard and disgusting from inside ..
is it boiled milk or normal milk….????
i m trying this recipe bt this is so hard, can u tell me about this, why this is hard