How to Make Cathedral Windows Dessert | Yummy Ph
This Filipino dessert is a fun panna cotta and gelatin treat with sweet and tart flavors. Try this recipe at home and feel free to tweak the sweetness to your liking by adding more sugar.
This recipe make about 2 5×8-inch dishes.
Find more tips to make this at home here:
http://www.yummy.ph/recipe/cathedral-windows
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tried this recipe and it was watery :(
What's the difference between Evaporated milk and normal milk?
Is there any taste of sweetness? Because you only put 1/2 c of sugar. ????????
tried this but sorry to say the 2 tablespoon of unflavored gelatin can't hold the amount of liquid you poured into it. i don't know how yours hold the liquid, its impossible. I should have followed my instinct to pour all of the unflavored gelatin. Btw, I used alsa (unflavored) and jello (flavored) products
What specific brand of gelatine did u use for this recipe? I tried to copy this but it didnt work for me. Newbie here
thank you all the desert recip
Damn. Is that tabo or what