Classic Spanish Custard (Natillas) – Easy Spanish Dessert Recipe
Learn how to make Natillas, a typical Spanish dessert made with milk, sugar, vanilla, egg yolks, and cinnamon. So easy to make but just so delicious!
▼ INGREDIENTS LIST:
– 500 ml (17 oz) of whole milk
– 3 egg yolks
– 100 g (3.5 oz) of sugar
– 1 teaspoon of vanilla sugar
– 1 tablespoon of cornstarch (25 g / 0.8 oz)
– 1 cinnamon stick
– Rind of half a lemon
– 8 Marie biscuits (optional)
– Cinnamon powder, for garnish
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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
in Spanish version, they are also add vanilla essence at the end when it becomes thick before setting in the refrigerator
thank you very much for giving me these solution.
we can substitute vanilla sugar instead of adding castor sugar in preparing natillas because in India, it is not available
I love this recipe , but I don't use the crackers , I just sprinkle cinnamon powder on top and I also leave the lemon rind inside , it tastes good eating it out of the custard. Also I like to add anise seeds , they give a nice flavor too.
Please put a recipe for tapioca pudding!!!