Classic Spanish Custard (Natillas) – Easy Spanish Dessert Recipe

Learn how to make Natillas, a typical Spanish dessert made with milk, sugar, vanilla, egg yolks, and cinnamon. So easy to make but just so delicious!


– 500 ml (17 oz) of whole milk
– 3 egg yolks
– 100 g (3.5 oz) of sugar
– 1 teaspoon of vanilla sugar
– 1 tablespoon of cornstarch (25 g / 0.8 oz)
– 1 cinnamon stick
– Rind of half a lemon
– 8 Marie biscuits (optional)
– Cinnamon powder, for garnish

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

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