Chewy Chocolate Brownie Hearts Recipe | Easy & Healthy Vegan Dessert
Valentine’s Day is coming up and I think these Chewy Chocolate Brownies will make the perfect dessert for this special day. This is a very easy recipe for a true classic, chocolate brownies, with a healthy twist.
FULL RECIPE: http://bit.ly/1vcfyDC
My vegan brownie hearts are dairy-free, free of refined white sugar and almost gluten-free. Watch the video to find out how you can easily turn this recipe into a gluten-free dessert.
If you make these healthy brownie hearts for your loved ones they will LOVE YOU hehe And I definitely think you should make them for yourself as well because loving yourself is the greatest love of all.
HAPPY VALENTINE’S DAY MY LOVES ♥
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MORE FABLUNCH RECIPES:
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Valentine’s Day Cake: http://bit.ly/LIJ8L3
Homemade Vegan Whipped Cream: http://bit.ly/1jnptMH
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THANK YOU FOR WATCHING! LOVE YOU GUYS ♥
– Olga
Music:
The Cutest Story by SethKL (http://audiojungle.net)
This is really good
I have tried many brownies, but this recipe is by far my favorite! I just skip out on the chocolate chips, because to me it's sweet enough. But they are absolutely delicious!
1:09 Dan Howell screaming in the distance
if this recipe is eggless and vegan we can lick the leftover batter in the bowl
dang, i almost had all the ingredients in my kitchen. sad. :(
I will attempt this soon!
I made these yesterday and I'm so sorry to say that these were not good, at all! I used everything you used with correct measurements, baked it at the correct temperature, and for 30 minutes. I put the toothpick in, and they were still raw. I had to bake them for another 20 minutes. I took them out of the oven, let them cool, and I noticed that they were falling apart. Now for taste, they had the texture of Daiya cheese.. It was all squishy and kind of gross. They tasted a little chocolatey, but they were not very good. 🙁 just giving my honest opinion because I usually really like your recipes like your hot cocoa and whipped cream
Awesome recipe
Chocolate has dairy
I didn't used applesauce, i think it didn't worked
if your thinking of doing this… YES DO IT!!! VERY GOOD RECIPE!!! (i didn t have coconut oil and almont milk so i did it with olive oil and regular milk) Thank you sweety for this fabulous recipe cant wait to try your other ones :)
what can I replace agave with?
Mmmmm I made them!!!
Olga, thank you for this recipe. I have a son that is allergic to wheat, dairy, eggs, soy, nuts, and a few other things so I am always thankful to find recipes for baked goods that he can have. They also usually end up being much healthier than traditional baked goods. I love baking with oat flour for him and my family. We've tried some items from specialty bakeries for him, and he likes them but to the rest of us they taste very cardboardish! But your recipe is just divine, so moist and decadent. I also love the 2-in-1 dessert concept!
wow that's so cute and you are too! thank you for sharing
a great idea for someones valentine.sweet and healthy.thank for sharing.
can not wait to try these at the weekend x for inspiring us we are Blessed totally x
so cool
Wow I just turned vegan and I am definitely trying these out thank you ???? xxxxxx
can i made this recipe with normal flour? I don't own any syrup (maple, corn, agave…) at home which substitute could work? (a simple syrup?) Edit : i made it ! 😀 it's super delicious. I gave some to people i care <3 i used regular flour and maple syrup!