Chè Thái – Mixed Fruits in Coconut Milk Dessert (Recipe)



Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3583
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday 😉

Ingredients
FOR THE JELLY
1 tbsp agar-agar powder
2 cups + 4 tbsp water
3-4 tbsp sugar
FOR THE RED RUBIES
1 can water chestnut 230g (8oz), diced
a few drops red food coloring
3 tbsp tapioca starch
TROPICAL FRUITS
1 can longan/lychee in syrup 585 g/ 26 oz, sliced
1 jar nata de coco 340g / 12 oz
1 can toddy palm seeds 585 g/ 26 oz, sliced
1 can jackfruit 585 g/ 26 oz, cut into strips
1 can coconut milk 14 fl oz/ 400ml

Music by Audio Network

Leave a Reply

Your email address will not be published. Required fields are marked *

19 comments