Chè Thái – Mixed Fruits in Coconut Milk Dessert (Recipe)
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3583
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Ingredients
FOR THE JELLY
1 tbsp agar-agar powder
2 cups + 4 tbsp water
3-4 tbsp sugar
FOR THE RED RUBIES
1 can water chestnut 230g (8oz), diced
a few drops red food coloring
3 tbsp tapioca starch
TROPICAL FRUITS
1 can longan/lychee in syrup 585 g/ 26 oz, sliced
1 jar nata de coco 340g / 12 oz
1 can toddy palm seeds 585 g/ 26 oz, sliced
1 can jackfruit 585 g/ 26 oz, cut into strips
1 can coconut milk 14 fl oz/ 400ml
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We're do you live /I'm not a stalker just wondering/ ????
c làm thêm vài món chè nữa đi c
Your recipes are better than all of the other youtubers. I'm such a big fan of you! You inspired me so much ????????????????????????????????????
tào lao quá! bày tầm bậy tầm bạ. chè mỹ mà nói chè thái… chè Thái có sầu riêng nha bà nội
Chị trộn củ năng bằng màu gì vậy
ạ ?
Chè Thái – Mixed Fruits in Coconut Milk Dessert (Recipe)
Helen's Recipes (Vietnamese Food)
Cj ui hạt lựu lc mà e ,luộc lên ko giữ đc màu
Can you make che sam bo lung
Chị ấy khéo tay quá cái gì cũng biết làm.
ủa? chè thái sao không có sầu riêng nhỉ?
it's missing durian, no durian no
Easier and tastier than che ba mau !
Aww this desert looks so yummy.. And I love your accent!! ????????
you forgot the durian
can i use corn starch instead of tapioca ?
I have a question, based on the syrup, do we dump all the can fruit syrups in to 1 bowl? Or do we only just keep the lychee syrup? Thanks
"CHÈ THÁI" phải có sầu riêng nữa, không có là không phải :)
Did she said "get high"?
Thiếu sầu riêng sao gọi chè thái đc