Bread malpua recipe/Easy Indian malpua sweets recipes for festival & party-let’s be foodie

how to make Malpua recipe with bread-Indian sweets i.e. malpua recipes is popular mithai simple & easy to make at home with khoya/mawa and dry fruits for all festivals.This malpua is ideal for festivals such as diwali,holi,rakhi & dusshera.Bread stuffed with khoya & dry friuts dipped in sugar syrup is perfect & delicious desserts recipes for kids and adults with no baking/oven.This is the best Indian sweet/dessert which can also be made on occasions like wedding, party & potluck.Serve this sweet dish hot(hot is best) or cold to your family,friends,kids and loved ones and win their hearts.In this video learn how to make/cook bread malpua at home with easy step by step instruction & correct cooking technique. Happy cooking.

8 white bread slices
350 grams khoya/ mava
1 tsp cardamom powder
Few strands of saffron
40 grams chopped cashew
30 grams raisins
4 chopped pistachios
50 grams grated coconut
150 ml milk
2 cups sugar + 2 tbsp sugar
Clarified butter (ghee)

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