Top 3 Asian Chicken Recipes – Marion's Kitchen
Top 3 Asian Chicken Recipes
1. Spicy Fried Chicken Bao Buns: https://www.marionskitchen.com/spicy-fried-chicken-bao-buns/
2. Beggar’s Chicken: https://www.marionskitchen.com/beggars-chicken/
3. Chinese Honey Chicken: https://www.marionskitchen.com/chinese-honey-chicken/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
What can I cook tonight in my Crock-Pot.
I'm learning so much watching you.
Thank you for sharing your talent and joy in cooking Marion!
The family loved the Honey Chicken I cooked for dinner tonight. You earned yourself a happy subscriber
I made the first recipe. Not only was it easy but it was delish!!! My whole family loved it too. I used the chicken stock as a substitute for the wine and i also add a tiny bit of rice vinegar in the sauce.
Beautiful
Thanks you
For diabetes can we use stevia??
I have three gorgeous Chinese students living with me while they study, I am so glad I found your Channel I use your recipes all the time and they are a definite winner with my students, especially your noodle recipes great for lunch
Hey there, love you recipes and would love to try them. But firstly with the beggars chicken, what can you use if you cant get coriander root, is there an alternative or can you use the leaves and stalks. Also, are there tricks to make this gluten free. For example, tamari is the guten/wheat free soy sauce, but there is no option that I know of for the dark soy sauce. Any advice would be great.
Marion is AMAZING!!!
how to make chicken nuggets lmao
This is a carnivore's dream!
Your cooking is so good love your recipes" 😍👍
Beyond splendid, as usual Marion! I really enjoyed the photos of your parents, thank you for sharing. I'm going to get a wok, single range gas burner, and mortar and pestle for Christmas — cannot wait!
OMG I love you cooking !i love your enthusiasm and passion for food and cooking , a girl after my own heart ! Thankyou .
How do you cut your chicken that keep its skins on? Thanks for sharing your family’s secret recipe.🙏🙏🙏🙏🙏
Love your recipes but for some reason I'm unable to crisp anything up! 😕
I have been so frustrated seeing this traditional paste that includes coriander root in a number of recipes that look interesting. I am one of those who genetically can't stand fresh coriander and while I substitute all the time with parsley, mint and or basil, I just pass on recipes that depends on heavy amounts of cilantro assuming a substitution would throw off the flavor profile too much.
Seeing the Beggar's chicken again I did a bit more research and found something I had not seen before. Using parsley and adding lemon zest to cut down on the bitter parsley can impart and to brighten the dish the way cilantro does (for other people.) I also saw that ginseng is used instead of cilantro root in Northern Thailand. That sounds amazing. Don't think I will experiment with a whole chicken but I am likely to select another of Marion's dishes that uses the paste. Has anyone else with the cilantro curse found something that works?
So lovely to se the pictures of your family! Beatiful love story!
Does the honey chicken stay crisp with that heavy sauce or should I double fry?