The Easiest Homemade Chicken Katsu



You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It’s arguably a perfect meal when eaten all together.

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Ingredients you’ll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)

Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey

Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste

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