SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN RESTAURANT STYLE | BY SPICE EATS
Sweet And Sour Chicken Recipe | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour Chicken
Ingredients for Sweet and Sour Chicken:
– Boneless chicken, bite sized pieces- 300 gms
For marination:
– Salt- 1/2 tsp
– Pepper powder- 1/2 tsp
For the Batter:
– Maida/All Purpose Flour- 3 tbsp measure
– Cornflour- 2 tsp measure
– Baking powder- 1/4 tsp
– Salt- 1/4 tsp
– Egg white- of 1 egg
– Chilled Water- 4 tbsp
Sweet & Sour Sauce:
– Tomato Ketchup- 4 tbsp
– Sugar- 3 tbsp
– White Vinegar- 3 tbsp
– Dark Soy Sauce- 3/4 tsp
Other Ingredients:
– Green bell peppers/capsicum, cubed- 1 cup (around 70 gms)
– Red bell peppers/capsicum, cubed- 1 cup ( around 70 gms)
– Oil- 1/2 tbsp oil + oil for deep frying the chicken
Preparation:
– Wash and leave the chicken pieces/fillets to drain.
– Pat dry if required and cut them into bite sized pieces. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy.
– Marinate with salt and pepper powder and set aside for 20 mins.
– Add all the ingredients of the sweet and sour sauce in a small bowl and give a mix. Set aside for use later.
– Prepare the batter/mix as per ingredients specified above.
Process:
– Heat oil for deep frying in a skillet or wok or kadai.
– Once the oil is medium hot, dip the marinated chicken pieces in the batter and drop them in oil side by side to not crowd the pan.
– Fry the chicken pieces on medium heat for 1 minute without turning them.
– After that keep turning & frying the pieces for another 4-5 mins till golden in colour. Take it out & repeat the same with the next batch.
– Now take a wok or kadai and add 1/2 tbsp oil.
– Keep it on high heat and add the cubed peppers. Stir fry on high heat for 1 minute and then add the sweet & sour sauce. Mix and continue to fry on high heat for another minute till the sauce is cooked and thick.
– Now add the fried chicken pieces, give a mix and continue to stir fry to coat the chicken pieces well with the sauce. This should take around 2 mins.
– Serve with noodles or fried rice.
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Super!
I'm 9 and I'm like mooommm please get me chicken 😂😂🍗🍗
It was amazing to have with Hakka Noodles…so please tell me how to increase the gravy plz
How can we increase the gravy?
I tried this today and I served it on a bed of spaghetti. It was extremely well received by our guests. Thank you so much for sharing.
Sweet and sour chicken awesome ,thumbnails super
Just made it..thankyou..delicious…☺️👌🏻Greetings from Greece
This one looks like the real deal takeout version
Great recipe
Chicken sticks to the bottom of the pot.
I don't hav baking soda wat shud add in place of that?????
Im so lazy to cook this but I'm still going to cook it coz my Asian mum gonna whoop my ass 😌
This recipe is everything 😍😍😍 and the sauce is to die for 😍😍😍
Amazing recipe! I’m making it right now!
I try to make this today woooooooo super delicious Coz I like ginger I added some sliced ginger on the green and red pepper just optional thank you so much for thisVid
WHAT A GOOD RECIPE…THANK YOU FOR SHARING….AND KEEP GOING…..
Just an awesome dish to taste 😊😊. The ingredients are also gd I have made it nd it's just awesome 😁 😁… Thnk u spice eats for this recipe
Did I miss or Didn't add the batter to the dish?
Delicious recipe 👍
Love it 😍