RESHMI CHICKEN MASALA | MURGH RESHMI MASALA | CHICKEN RESHMI MASALA CURRY
Reshmi Chicken Masala | Murgh Reshmi Masala | Chicken Reshmi Masala Curry | Reshmi Chicken Curry | Reshmi Chicken Gravy | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats
Ingredients for Reshmi Chicken Masala:
For the Marination:
– Chicken, large curry cut pieces- 500 gms
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Ginger Garlic paste- 1.5 tsp
– Whisked Curd/ plain yogurt- 5 tbsp
– Fresh Cream- 1 tbsp
– Green Chillies, chopped- 3
– Coriander Leaves, chopped- 3 tbsp
– Lemon Juice- 1 tsp
– Salt- 1 tsp
Whole Spices:
– Green Cardamom- 3
– Cloves- 3
– Cinnamon- 1
– Bay Leaves- 2
Onion-Cashew Paste-
– Onions sliced- 2 medium (130 gms)
– Cashew nuts- 10
Other Ingredients:
– Garam Masala Powder- 1/2 tsp
– Kasuri Methi- 1 tbsp
– Salt for seasoning- a pinch
– Refined Oil- 3 tbsp+ 1 tbsp for frying the onions and cashews.
Preparation:
– Chop the green chillies and coriander leaves. Marinate the chicken with items indicated.
– Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins.
– Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water.
– Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside.
Process:
– Heat oil in a pan and add the whole spices & bay leaves.
– Give a stir and when it splutters add the onion-cashew paste.
– SautΓ© on medium heat for 3-4 mins till it changes colour and oil separates.
– Now add the marinated chicken, give a mix and sear on high heat for around 3-4 mins. Continue to fry on medium heat for another 7-8 mins till the chicken is browned and oil separates.
– Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat.
– Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender.
– Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins.
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I was just looking for this recipe but couldn't find anything like this. So i was upset but you made me very much happy by uploading this video! I have tried it for tonight's dinner and it came out extremely delicious and my family praised me a lot. Thank you so very much for making my wish true. β€οΈπ
I just saw this video….definitely I will try this….
Testy
Niceππππ
Super
Thanks for sharing yummiest recipe
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Looks amazing π Can I make this recipe without the charcoal?
One main highlight of your videos is getting the job done with minimal groceries. Appreciated that. Most of the youtube cooking videos stretching around 15min, 30 mins etc , are difficult to understand. Never seen before groceries, unheard recipies , spices, colors. These stuffs might not be available on mediocre families like us. Thanks a lot
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Mashallah nice
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This recipe tasted absolutely delicious. Chapattis are a really good combination with this chicken gravy . I loved it .
I will definitely try it tomorrow IA. . oh hang on. . I have no coal. . ππ
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Yum
Wonderful curry I like it
Recipe looks yummy… can I put it in a cooker and give it a whistle so that am sure that chicken is cooked through ? Or will it change the taste of the dish ??
Wowww
I had tried this recipe just ossom…..