How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times
Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Melissa Clark demonstrates how.
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How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times
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ponyw
After making stock I always shred the meat of the backbone and use it for fajitas, tacos, or some simple chicken stew. I put the stock in ice holders and freeze it. That way you always have stock blocks to cook with ;)
Seriously Thank You!!
This is the best video on youtube about this process. Well done you :)
First Chicken I properly cut, went beautifully, thank you!
So unhealthy.
Should have taken off the skin before throwing it in the pot for cooking.
I have watched 7-8 of these about how to cut up a chicken, and this is the best one I have watched. Thanks
You cook good.
LOL my dad just shout at me cause i can't do anything, he bough 2 full chicken and he said ''Cut them'' i said i don't know i will make a mess. He got mad and go outside to do something. I search a video and thanks to this lol done. I put them on zip so nice. Waiting to see his reaction. Thanks for showing me =)
Brilliant!! Thanks for making it so easy!
You go girl ! Awesome to see more females doing this type of job 🙂 I hate when a guy looks at us (females) weirdly because we don't mind getting our hands dirty in the kitchen !
Thank you, Melissa! You taught an old dog a new trick. The pieces are submerged in brine right now and in an hour they will be transferred to the smoker.
I am getting suspicious of all these meat recalls! Has it occurred to anybody that the Gov. might be confiscating the meat for their underground bunkers?
flip over your breast again lmao!
I'm a divorcee who failed to learn from the wife, so thank you for the lesson!
flip over your breast o.O
Good Stuff, thx..
Very helpful. Im going to practice now 🙂
161 chickens disliked this video. ;-)