Dinner: Chicken and Mushroom Casserole Recipe – Natashas Kitchen
This chicken and mushroom casserole (aka Chicken Gloria) is always a hit at parties. The chicken is tender and tasty! This chicken casserole reheats well.
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baking casserole dish – http://amzn.to/1Qdj1cQ
utensils – http://amzn.to/1ktfrPD
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1 cup measuring cup – http://amzn.to/1MIoGbi
INGREDIENTS:
Ingredients for Chicken and Mushroom Casserole:
4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
Salt and Pepper to taste
1 cup all-purpose flour to coat the chicken
6 Tbsp olive oil, divided
1 pound fresh mushrooms, thickly sliced
1 medium onion, finely diced
3 garlic cloves, minced
Ingredients for the Sauce:
3 Tbsp unsalted butter
3 Tbsp all-purpose flour for the sauce
1½ cups chicken broth
1 Tbsp lemon juice
1 cup half and half (or ½ cup milk + ½ cup heavy cream)
Thanks for watching!!
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Gotta love when the ingredients are in the description!!!!
this is chicken straganoff
I made this tonight and everyone at home loved it!!
Easy to follow, we're doing this.
Natasha did you deliver yet? if not please remember me with a prayer while you are delivering so that god gives me something beautiful to change my sad life.
GOT ME LICKIN' MY LIPS!!!!!!!!!!!!!!!
first time watching and you made my day. i watched the bloopers after watching the chicken and mushroom, loving the way you are keeping it real by sharing with us your bloopers!!!!!!! can't wait to try the chicken dish
This one's on my cook list. Thank you Natasha!
Have the same oven :D
I had a problem with your recipe, my roux was not as liquid as yours. As an Australian I use the original British standard measures. Two level teaspoons equal one level desert spoon, two level desert spoons equal one level table spoon, and 3 level table spoons equal half a cup. So our table spoon is 20ml while the new British and maybe American standard is 15ml., or 3 teaspoons. Sufficient difference to over thicken the roux. I made the mistake of adding more milk and cream to dilute it, I should have added more chicken stock. After 45 minutes cooking this dish was tasty and close to your intended flavours, but it was not your correct recipe.
I added some paprika and ground chilli powder to give it a bit more kick. It saved the day.
I cannot buy the baking dishes you use, here in Thailand where I am living now. I used my stainless steel pan with aluminium foil on top. I greased the pan with canola oil and a ½ a cup of hot water to stop it burning. Worked well. Thank you for sharing.
I cooked the chicken and mushroom stew featured in the video referenced above for tea today. Gosh ! What an extremely impressive stew it was ! It was also eaten by both my wife and only child and all of us enjoyed the recipe very much. I served it with broccoli, cabbage and carrots all three of which I steamed. All of us liked the garlicky creaminess of the dish very much and we look forward eagerly to having it again some day soon ! The recipe was easy to follow and an absolute doddle to cook !
I forfot to put the onions and garlic while cooking the chicken so I put it in the sauce. Definitely not recommended 😛 It became kinda like jelly :S
can't wait to try it!!
Hey what's half and half?
Can I use a lime if I don't have lemon
this looks amazing!! Gonna do that next
Hello Natasha can I know what is this color white liquid?
Original chicken casserol
Looks good. I love mushrooms! would love to give this a try.