Creamy Chicken Marsala Recipe – 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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Here is why this is my new favorite cooking channel – The RECIPES! And, of course, Natasha. I love cooking shows but rarely are the recipes that great when I try them. America's Test Kitchen has been the most reliable… until now. We first tried the Beef Stroganoff – Amazing! Then the apple pie – Delicious (even with no brown sugar)! Almost every recipe was a hit (I like my chicken alfredo better but I still learned things from her video that made mine better and easier). Bravo and thank you so much for the resources on the website. They REALLY help!!! You are a gift.
Вы из стран бывшего СССР?
Are you from Russia?
As i know it's called chicken masala
What can be used instead of dry wine?
I cooked natasha’s chicken Marsala today. Success!!!!! Family loved it!!!!!
😂 I made a big mess in the kitchen but it was worth it.
Can I put in my bid for taste tester ? I would die a fat SMILING old man for sure ! 😍
Hi Natasha. Love your channel !! Can you also do some vegetarian recipes as well. Thanks
I don't like mushrooms can i replace it with capsicum or other things please someone reply
Hi there,
Thanx for the recipe, it looks so delicious. However, I don't use wine in my food, what's the alternative of Marsala wine pls ??
Thanx 🙂
Can we use regular wine?
Nope
Looking forward to cook like you did , thanks for sharing
I've tasted this recipe once during my friend's birthday, and it's really tasty and yummy! But, I've wondered how it was cooked, I thought it's kind a complicated until I viewed this recipe of yours. Yours looks presentable and delicious … I would like to try it on my mom's 84th bday on the 26th of this month, nearly coming. Yahoooo … thank you and keep safe!
Ur laugh is soo funny and cute
Delectable recipe. Natasha can you tell which cookware you use?
Anyone know how many people this recipe for. Ie if cooking for 1 would i divided by 4 for ingredients
Omg thanks friend it's amazing! And so easy
Thank you! Made this tonight!