Chinese Vegetable Chicken Recipe ( 80’s Restaurant Style)

Here is what you’ll need to make this yummy vegetable dish.

Cooking oil 2 tbsp
Thinly sliced ginger 1 tbsp
Thinly sliced garlic 1 tbsp
Half boiled Carrots 2 medium
Half boiled Green papaya 1 cup
Thick cut onions 1 cup
Chicken Breast 250 gm
Oyster sauce 1 tbsp
Salt to taste
Sugar 1 tsp (msg is not bad, but if you add sugar then msg is not actually needed)
Rice vinegar 1 tsp
Pepper 1/2 tsp
Green chili 3-4 pcs
Water 1/2 cup
Corn starch 1 tsp

Enjoy ! with our famous fried rice

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