Chicken Tikka Masala | Recipe by Archana | Indian Tandoori Style Homemade Gravy in Marathi
Have you ever tried the delectable restaurant style chicken tikka masala at home? Chef Archana Arte brings you a simple recipe of this popular non veg delight that is irresistible and is the best alternative to the regular veggies for meal.
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Ingredients:
For Marination
250 gms Boneless Chicken
2-3 tbsp Curd
Tandoor Food Colour (Orange)
1 tsp Kashmiri Red Chilli Powder
1 tsp Mix Masala
1 tbsp Ginger Garlic Paste
Salt to taste
For Gravy
1 Onion smashed
1 tsp Ginger Garlic Paste
Coriander Leaves
1 tsp Kashmiri Red Chilli Powder
1 tsp Mix Masala
3 tsp Cashew Powder
Water
Salt
2 tbsp Oil
साहित्य
२५० gms चिकन
2-3 tbsp दही
तंदूर अन्न रंग (केशरी)
1 tsp काश्मिरी लाल मिरची पावडर
1 tsp मिक्स मसाला
1 tsp आले लसूण पेस्ट
चवीपुरते मिठ
रस्श्यासाठी:
१ मोठ्या कांद्याची पेस्ट
1 tsp आले लसूण पेस्ट
कोथिंबीर
1 tsp काश्मिरी लाल मिरची पावडर
1 tsp मिक्स मसाला
3 tsp काजू पावडर
पाणी
मीठ
2 tsp तेल
Method:
For Marination
– Take boneless chicken in a large bowl, add curd, kashmiri red chilli powder, mix masala, ginger garlic paste, tandoor colour & salt. Mix all the ingredients well.
– In a pan, cook the marinated chicken for 5-10 mins without oil or ghee.
– Once the marinate in the chicken dries, take it off the flame and let it cool down completely.
For Gravy
– In a pan, add oil & ginger garlic paste. Roast the ginger garlic paste for 2 mins.
– Then add onion paste, coriander leaves, kashmiri red chilli powder, mix masala, salt, cashew powder. Mix all the ingredients well.
– Add some water when the gravy thickens. Then add kitchen king masala & tandoor colour. Mix everything well.
– Cover it with a lid and let the gravy simmer on a low flame.
– Meanwhile, to get the tandoori flavor, place the cooled chicken pieces on a skewer and roast them on gas till the chicken gets black outer line.
– Add the roasted chicken pieces to the gravy and mix well.
– Add some water and cover it. Let the gravy simmer for 5 mins.
– Serve the hot Chicken Tikka Masala with Butter Naan or Roti.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Mix masala chi recipe saangu shakta kaa please?
Khup chan resipi aahet
Isn't chicken tikka masala traditionally made with tomatoes?
mazya mom la pan thoda shikva ashya recepies
mix masala konta aasto mam
is there any substitute for cashew powder??
👌👌 Yummy!
What is mix masala?
mala sope zale.
far chan sopya recipe aahet. gharguti samanat fatafat thanks mauli
fantastic
Thank you so much
Nice Recipe
well when I was in England I noticed that you had many many Indian people
yummy !!! lavkar try karin
Could u tell me, minimum and maximum marrination time?
very good recipe
but i would prefer kashmiri mirch instead of synthetic color
Your the best chef
nice & pice
I thouchgt tikka masala also used tomato. However, nice recipe;)