Chicken Recipes – How to Make Indian-Style Butter Chicken
No need for takeout, when you have the recipe for Easy Indian Butter Chicken at http://allrecipes.com/recipe/easy-indian-butter-chicken/detail.aspx
In this video, we make a popular Indian chicken dish. Creamy and buttery, with sweetness from the tomato sauce and heat from the cayenne pepper and garam masala, this curry simmers for 30 minutes and is then combined with tender chicken.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
http://www.facebook.com/Allrecipes
@Allrecipes
http://pinterest.com/allrecipes/
http://instagram.com/allrecipes
That's a lot of butter… Cholesterol ????????????????
just made this it is delicious! I added my little twists and improvised. since I couldn't find any of the masala seasonings, I used curry powder, and plain yogurt and I let my chicken marinade overnight, then I went ahead and did everything as directed, I added a little fresh Ginger to the onion garlic and butter mixture. and I made the sauce and added a bit more seasonings including cinnamon, simply delicious ????
Wow my mom is making that tonight
Can I use milk ?????
I think I've found a piece of chicken between all that BUTTER
This recipe is not good at all! Its so bland no flavor what so ever. I was so disappointed when I was done making it, I watched other videos to see if I could add some flavor to it, I ended up adding so many extra spices just to give it some flavor. I would not recommend this recipe to anyone!
I think you guys took the butter in butter chicken too seriously
Very butter
Thank you very much!!!
can i use coconut milk instead of heavy cream ??
thank you :)
What could u use of you don't have heavy Cream becuz they don't sell heavy Cream in my country
The authentic recipe does not have so much butter.plain yoghurt is used insted n a lil bit of fresh cream
OMG that looks so delicioussss !!!! Might not be the original recipe but still looks amazing with all that butter lol :-p
All that butter, yikes!
It is a very simple dish that is made with around 50 gms of butter. The gravy is mostly milk/cream and pureed tomato.
Yum
Sorry to say but this is not even close to the real butter chicken. To omit unhealthy calories i use olive oil and cashew paste instead of butter and cream but there is no yogurt in the recipe. The chicken needs to marinate in the yogurt, ginger garlic paste and spices for hours. Secondly there is no onion in the actual recipe.
That's a lot of butter!
It would be better to call this a recipe as "American style Butter Chicken". Its not even closer to the Indian style of cooking.
Too much…butter and not healty cooking style. I'm sorry…wrong way of cooking butter chicken.