Chicken Recipes – How to Make Chicken and Biscuit Casserole
Get the recipe for Chicken and Biscuit Casserole at http://allrecipes.com/recipe/chicken-and-biscuit-casserole/detail.aspx
Watch how to create a casserole reminiscent of a chicken pot pie. Here though, instead of topping the chicken and vegetable filling with a pie crust, we use buttermilk biscuits. Enjoy!
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Love the ratio of chicken used. Can't stand it when they skimp on the chicken
I'm so happy the narrator is back. thank you
Nice recipe…you can tell it's good! Thanks. (:
Wow, this looks delicious! I will try to make it today!
This sounds pretty tasty right about now.
Yummy! Thanks for sharing!
Big thumps up
I want to make this of course without the meat and chicken stock
I can't wait for cooler temperatures…I can see this one first on the menu…..yummy!!! :)
the only things i would change in this recipe are
replacing frozen peas instead of canned, and using a little less
and making the biscuits a bit smaller about 10 or 12
otherwise great recipe
This channel is for US citizens only. In every single video you use a mix (buttermilk, salad dressing mixes etc) that we can't find in European or other countries. Personally I live in Italy and every recipe requires ingredients that might not mandatoryall the time but at least give us replacements for those that could be widely found all over the world.
That looks good!! I might try it
Very nice and yummy casserole
My narrator ????????????????????
Very delicious casserole. my mom makes this a lot around the cold weather. comfort food is always good.