Chicken Enchiladas Recipe | Enchiladas Verdes Recipe | Green Salsa Recipe



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INGREDIENTS
1 to 1 1/2 lbs boneless skinless chicken breast
14 to 15 corn tortillas
12 oz cheese of your choice
**Toppings of choice**
Mexican crema
shredded lettuce
thinly sliced onion
avocado
Cotija cheese

TOMATILLO SALSA
1 lb tomatillos
1 small onion
1 to 2 jalapenos
3 to 5 cloves of garlic
3/4 tsp powdered chicken bouillon (or just salt to taste)

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