Chicken Chow Mein : Easy Stir-fried Noodles Recipe



♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest

♥ Visit my website for written recipes and everyday meal! – http://www.SeonkyoungLongest.com

♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest

♥ Follow me on Instagram!- http://instagram.com/Seonkyoung

♥ Follow me on Twitter! – http://twitter.com/Seonkyoung

♥ Follow me on Pinterest – http://pinterest.com/Seonkyoung

♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4792

===================================
Chicken Chow Mein Ingrediens
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper

For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock

For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili

For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts

For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds

3 Tbs. Cooking oil

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments