Best Smoked Chicken Wings Recipe | Super Bowl Wings

Best Smoked Chicken Wings Recipe for the Super Bowl game coming up! We have smoked wings on a Traeger, Big Green Egg, and a Yoder. Today we are putting these chicken wings to the test on our Pit Barrel Smoker. And man, they did not disappoint! If you want to make something to wow your guest at your Super Bowl Party, then you’ll want to make these amazing smoked chicken wings! Top it off with our blend of Rib Glaze and BBQ sauce and you’ll have the best wings ever! So set back relax and enjoy one of our favorite chicken wing recipes we’ve ever created!

Chicken Wing Sauce Recipe

Peach Sauce
– 1/4 cup of Peach Jalapeno Rib Glaze
– 1 cup of Peach Habanero Sauce

Cherry Sauce
– 1/4 cup of Cherry Apple Habanero Rib Glaze
– 1 cup of Cherry Habanero Sauce

Smoked Chicken Wings Recipe Directions:

1. (Optional) Mix 3/4 cup of Chicken Soak to 1/2 gallon (64 oz.) of water. Shake well. Let the chicken soak for 6 hrs. Rinse excess off thoroughly after soaking.

2. Coat wings with Olive Oil.

3. We rubbed them down with our new SPG Rub.

4. Mix it all up in a bowl.

5. Put wings on the smoker.

6. After 15-20 minutes give them a flip.

7. In 30-45 minutes they should an internal temperature of 165° F.

8. Dunk wings in sauce and back on the smoker. (Throw them in a half pan and mix it up. A lot easier.)

9. After a few minutes of letting the sauce tack up, pull those wings off.

10. Serve with Blue Cheese or Ranch. (You won’t need it)

Equipment Used can be found at

Recommended Playlists:

Cooking steak –
Cooking chicken –
Briskets –
Cooking ribs:

Music by: Epidemic Sound

#KosmosQ #ItJustWins #BBQ

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