4 EASY AND AFFORDABLE CHICKEN CROCK POT RECIPES!
#cookwithme #crockpot #busyfamilydinners
Dinner made easy! These recipes are yummy, affordable and simple. We love these recipes and I know you will too!
Creamy Crock Pot Chicken
1 lb Chicken tenderloins or boneless chicken breast
1 Family sized can of Cream of Chicken Soup
1 cup water
2/3 cup of sour cream
1 tablespoon minced garlic
1/2 cup shredded sharp cheddar cheese
Assorted vegetables for convenience I used carrots, broccoli and cauliflower
salt and pepper to taste
1 tbsp onion powder
Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper.
Add chicken into sauce mixture, make certain to cover chicken with sauce.
Add the vegetables on top of sauce and then add salt, pepper, and onion powder to taste to the vegetables.
Cover and turn crock pot on low. Cooking times will depend on how thick chicken is. Because I used chicken tenderloins which are thinner, chicken was done after 4 1/2 hours. If using a thicker chicken breast, continue in the crock pot until fully cooked.
Complete BBQ Chicken Crock Pot Meal
3-4 boneless chicken breasts
1 small bag of baby red potatoes
1 small bag of baby carrots
2 cups barbeque sauce
1/2 cup apple cider vinegar
3 Tbsp honey
3 Tbsp olive oil
1/2 tsp garlic salt
1/2 tsp cinnamon
salt and pepper to taste
Place chicken breasts in bottom of crockpot.
Pour BBQ sauce and apple cider vinegar over chicken breasts.
Lay down a piece of foil over chicken breasts.
Take another piece of foil and lay down in crockpot; place potatoes in it.
Sprinkle olive oil, salt and pepper over the tops of the potatoes.
Bring the foil up around the potatoes creating a pouch.
Put another piece of foil in the crockpot and place the carrots in it.
Spoon the honey over the carrots and sprinkle with cinnamon.
Bring the foil up around the carrots and creating a pouch.
Place lid on crockpot and set on low for 8 hours.
Once done carefully get out the foil packets using a potholder.
Undo the foil and serve with the chicken.
Salsa Crock Pot Chicken
1 lb chicken breasts
16 oz salsa
1 packet of taco seasoning
Place all ingredients in crock pot
Set on High for 4-6 hours or Low for 8-10 hours (depending on chicken thickness)
Shred chicken and serve!
Crockpot Sesame Chicken
1 lb. chicken breast
1/4 cup honey
1/4 cup soy sauce (or tamari)
1/4 cup organic ketchup
2 teaspoons minced garlic
1 tablespoon sriracha
1/2 medium onion, minced
1 tablespoon cornstarch
1 tablespoon sesame seeds
First, mix honey, soy sauce, ketchup, minced garlic, and sriracha together.
Then, place chicken and onion into a large crock pot and pour on sauce.
Turn crockpot to high and let cook for 1.5-2 hours. Or, alternatively, cook on low for 6-8.
At 1.5 hours, check the chicken breasts to see if they are fully cooked (not pink in the middle). Once they are cooked, take chicken breast out and shred them using two forks.
Before placing shredded chicken back into crockpot, add 1 tablespoons of cornstarch to the sauce and whisk until it dissolves. Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.
Serve with white sticky rice, steamed broccoli, and more sesame seeds.
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