★椰子雞湯 如何開椰子 簡單做法★ | Coconut Chicken Soup Recipe



張媽媽【椰子雞湯】,自己開新鮮椰子, 香氣濃郁,味道清甜。希望你們做些來喝喔! 請Like我的Video同訂閱我的頻道呀!如喜歡的話,請分享給朋友家人。謝謝。

Mama Cheung’s “Coconut Chicken Soup”, cracking open fresh coconut at home to make this nourishing soup at home! Please like & subscribe to my channel, share this recipe to other foodies! Thank you!

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食材份量 Ingredients
一個椰子 1 whole coconut
九百克光雞 900g whole chicken
二百五十克豬𦟌 250g pork shank
三隻無花果 3 dried/fresh figs
一磈果皮 1 dried orange peel
四十克淮山 40g Chinese yam
五十克响螺頭 50g dried conch
20克杞子 20g goji berries
半茶匙粗鹽 1/2 tsp coarse salt
五公升水 5L water

更多推介食譜 Recommended recipes:
木瓜花生魚湯 Chinese Fish Soup https://youtu.be/bBIiHvdaBWQ
西洋菜豬骨湯 Watercress Soup https://youtu.be/aK-S_1Y0xwI
番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc

關鍵字
#椰子雞湯 #開椰子 #中國湯

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