Vegetable Upma Indian Breakfast Recipes @ Guru’s Cooking
Vegetable Upma (Indian Breakfast Recipes) semolina/sooji tossed along with veggies and condiments, and very few spices and salt to taste inorder to make an amazing south indian breakfast recipes to be served with coconut chutney and pickle.
Thank you Gurjit Sing bhaisahab,for this,simple,tasty but heavy and very inviting UPMA, which I can share with so many.Its not costly at home and not time taking even.REGARDS. DIDI Jaishree Devi 2016.
Thank you Gurjit Sing bhaisahab,for this,simple,tasty but heavy and very inviting UPMA, which I can share with so many.Its not costly at home and not time taking even.REGARDS. DIDI Jaishree Devi 2016.
MASTH ISHTA ENK WAAAW….
Nice upma recipe explain. Good job gurjit sir.
I loved your recipe and u hv a great voice ????
Your explanation was awesome.. for a beginner like me I really liked when you explained as to when to keep the gas on slow, medium & high flame
yummy for my tummy it's so yummy I try first time a indian dish♡
gr8 explanation with all subtitle,here i dont have audio in my office…
oooh looks delish Mr.Singh.Don't you have to dry roast sooji before adding in the hot water? I was told that.my sooji did not come out like urs.I did like you stir in the hot water.but somebody told me to dry roast it.U will follow ur step by step.Thankyou.
is the sooji roasted?
what is tamarind exctracts
SUPER EXPLANATION!THANK YOU!)))
kinda differnt version of south indian upma
Very nice…I'll try..
thanks
Good enough explanation.
Very well explained ????
simply superb…
Thanks for sharing this great recipe
Wow…very nicely U explained. ..I just saw ur recipe of upma…