Moong Dal Dosa | Easy To Make Dosa Recipe | Popular South Indian Breakfast Recipe By Ruchi Bharani
Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.Check out chef Ruchi Bharani’s take on this dosa variety.
Ingredients:
1/2 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour
coriander leaves
salt
2 green chillies chopped
1 small onion chopped
oil
Method:
– Soak moong dal for 4-5 hours
– Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.
– For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.
– Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.
– Add water to make the batter of a spreading consistency.
– Heat a flat non-stick pan and get it off the flame.
– Pour the batter with a spoon and spread it into a circle.
– Get it back on the flame and cook it.
– Once the water dries out, brush some oil over the dosa.
– Remove the dosa from the pan carefully making sure that it is cooked from everywhere.
– Serve hot with fresh coconut chutney (Recipe – https://www.youtube.com/watch?v=MyWSGjgftNs)
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Awesome recipe……….loved it…….gonna make it today
It's so nice
Thx for the recipe Ruchi. Could you pls tell me which grinder you are using?
Healthy recipe
One of healthiest receipe
dal dont stick to ur fingers how amazing
Hi Ruchi ! The actual recepie is called Pesarattu , which is an Andra dosa recepie. Little tweaks should never change the original name.
Just show how to makeveg crispy na..!
Mast…want to eat
This recepie dose not came same like this don't try anybody it's waste of time and materials
Superb
I like it very much..
Hey Ruchi, here's a great tip for all your future videos: get the cameraman to zoom in even more so it completely ruins any enjoyment we can get from watching you create. I am watching You and the Dish being created, Not the videographers work.
Ruchi can u tell me, that we can prepare the dough mix and store it in the fridge, how many days, can we keep the batter, for later uses
Yummy
recently found you and i finally have time to watch your vids, i really like them, thanks for putting them up. are you in the states? can you by chance tell me what kind of grinder/blender you are using and where i might find it online for purchase? thank you for your help.
This is called Pesarattu. When grinding add ginger, green chillis. 1 cup moong dal and half cup rice soaked together and grinded. When roasting finely chopped ginger, chillies,onions,coriander added
Lovely video. I've never had dosa, I'll be trying it now!
will u plz tell me how can i make palak soup nd crispy veg?
very tastey