Kande pohe – popular maharashtrian breakfast recipe| Indian breakfast recipes
Kande Pohe is a very popular and extremely delicious Maharashtrian breakfast or anytime snack.
Indian breakfast recipe, Poonam Borkar recipes, Snacks recipes.
For recipe with stepwise pictures, please visit – http://maharashtrian-recipes-online.com/kande-pohe-maharashtrian-breakfast-recipe/
Music Credit
“Wallpaper” by kevin MacLeod (incompetech.com)
One of the best Poha recipe I must say !! Thank you for sharing.
what an art of cutting. wow.
that was absolutely mesmerizing
your recipe looks delicious, sure wil try it
khup sunder.. mast watla
Fabulous i tried , it was awesome
What is the oil you are using
Coconut is a game changer….i like it style of cooking
Poonam, A few days ago, while going through a quality recipe of a quality gourmet website of a Marathi lady, I happened to sight some comments, advising the lady to improve her English. Of course, she had made some grammatical mistakes in her presentation but the comments were mischievous and unduly harsh. I felt bad about the situation but was aware that, unfortunately, Marathi people have a tendency to learn halfway through and faults, once imbibed, are carried through all along, without a second look backwards. You will find such serious errors of the usage of language, be it Marathi, Hindi or English, even on Doordarshan Marathi News Channels, which situation is very dismaying, since, the errors get broadcasted worldwide. I am making this comment in good faith, without purporting to hurt and as a necessity, so that enterprising ladies like you, may not happen to face criticism. If, I had your E-mail ID, I would have avoided posting this comment here. In your above video, you say, 'Scrap fresh coconut'. It should be, 'Scrape fresh coconut'. To Scrap means, to Discard, to Throw away. To Scape means, to grate, to shred. I am sure that, making you aware of the language error, will help you hereafter.
Your recipe appears to be richly formulated and I shall definitely try to prepare it and let you know. Regards.
Lovely recipe!
Very nice video…looks very authentic. Thank you for posting this video. I am inspired to make it now :)
Love it
Poonam, thank you for the authentic and ancient recipes. Please can you post some recipes for greens bhaji, any sabji that is made using any kind of greens available locally.
excellent and truly authentic video! I would like to know what is the "kadai holder" that was being used called in traditional terms. Thanks!
khup chhn recipe.mala aavdli.
I tried your recipe and it came out well…thanks
Seeing the age-old "villi" (the cutting and scraping tool) in action after ages…..followed by a very modern wooden stirrer…..straddling generations! Good stuff. Enjoyed.
Is she is your mom? :D
Its way more than 2 table spoons of oil!