Smoked paprika prawns (shrimps) appetizer recipe – Recipe30



SMOKED PAPRIKA PRAWNS (Shrimps)
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Smoky and garlicky prawns with a slight crisp coating

I know prawns aren’t suppose to fly but these definitely fly off the plate at any gathering. So easy to make and your guest will have a lasting first impression. I would suggest three per person served with a little aoli sauce.

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