Shrimp Toast – Crispy Fried Shrimp Appetizer Recipe – How to Make Shrimp Toasts
Learn how to make a Shrimp Toast recipe! Go to http://foodwishes.blogspot.com/2016/01/shrimp-toast-is-toast-new-wing.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, spicy Shrimp Toast recipe.
Chef John you are legend. I love your videos and sense of humour. One question please – what is that uber cool blender that you use?
i dont thin you can even taste shrimp in that thing
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oil bomb, no?
Can it be baked instead of fried.
You talk like one of my teachers in the past, you have like a slight inclination of tone at the end of every sentence LMAO. Love it!!!!!!!!!!!!!
Yes Fresh water chest nut is a thing..
We get that a lot in India in my city..
I love the recipe but the extra commentary makes the video about 2 minutes too long. Prefer to mute the voiceover and watch just the prep. Thumbs up the recipe.
Trim before you spread;)
with all that soy sauce how is the ansjovis still tastable. Im gonna make 20 of those and eat them as lunch :D
This is delicious
I would just fully toast the bread then fry one side.
cayenne 2:25
wow they sounds so crunchy, I will try these soon♡
"Trim before you spread." -Chef John, 2016
It's awespme Wasszp, wipe rain What's happeniog.. 1!
Friendly tip: you can find fresh water chestnut in big Chinese supermarkets
Don't sprinkle the sesame seeds. Traditionally, it's covered in sesame seeds, so just dip the whole shrimp side into the sesame seeds
My mother always toasted the bread too. She made sure it came out pretty dried, but not brown (think stale bread). It fries better and doesn't soak up as much oil.
I'm the only person who goes apeshit when Chef John adds cayenne pepper to something.