Moong dal kachori recipe|Indian veg kachori snacks ideas|starter/appetizer recipes-let’s be foodie

Khasta kachori recipe, easy to make at home.Indian vegetarian evening snacks,appetizer,starter or breakfast recipes can be made at home for party,potluck,picnic and perfect recipe for kids.This puff pastry style moong dal ki kachori recipe is crispy/flaky(kashta).Ideal for lunch box/tiffin for kids to carry to school.This vegetarian (with moong dal)snack idea is best snack recipes for kids if your kid is a picky eater.Serve this street food favorite hot with your favorite sauce/ketchup or potato vegetable curry.This Indian style kachori recipe is best evening refreshments dish and your family,friends or children will love it.Serve it as starter,appetizer or in breakfast and you will win heart of your guests.This Indian moong dal stuffed snacks recipe is one of the best kids food dish idea to keep them happy and smiling.In this video learn how to make/cook bread mung dal khasta kachori at home with easy step by step instruction & correct cooking technique. Happy cooking.

250 grams all purpose flour (maida)
180 grams moong dal
1 tsp cumin seeds
1 tsp carom seeds (ajwain)
1 tsp nigella seeds (kalongi)
1 tbsp garam masala
3 tbsp clarified butter (ghee)
1 tbsp broken coriander seeds
1 tbsp coriander powder
1 tbsp large onion chopped in small cubes
1 tsp kashmiri red chili powder
1 tsp fennel powder
¼ tsp asafetida (hing)
2 finely chopped green chilies
1 tsp ginger powder
Salt to taste
Oil for frying
600 ml water

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