Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani
Learn to make yummy Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani
Ruchi Bharani is up with an extremely delicious and easy to make flavored potato wedges recipe. Try these wedges with a burned garlic flavor and some spicy mayo.
Ingredients:
Flavoured Potato Wedges
2 medium sized non-starchy potatoes
1 tsp red chilli flakes
2 tbsp garlic, chopped
1 tsp mixed herbs
3 tbsp olive oil
salt and pepper to taste
Method:
-Take 3 Potatoes and wash them thoroughly
– Cut the potato from the center. Take one half and again cut it. Again cut it from the center.
– After cutting all the potatoes, take a pot of boiling water
– Add some salt and boil the potatoes for 5 mins
– For marination, take a bowl.
– Add some finely chopped garlic, red chilli flakes, mixed herbs, little pepper, some salt, olive oil. Now mix all of these together.
– Now spread a cloth and remove and place the potato wedges on the cloth.
– Pat dry them a little bit
– Now add them into this marinate
-Coat the wedges properly with the marinate
-Take a non-stick tray to bake the wedges
-Spread the wedges evenly on the tray
-Pre heat the oven at 180 degrees for 10 mins
-Bake the wedges for 15 to 20 mins till they get a nice golden crust
-Serve hot with some spicy mayo
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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nice video ruchi, anyway can i peeloff the potatoes before cook
ruchi g its my favourit dish but i have no oven pls any other option to make it
gonna try IT :-)
I hate videos like this… You can't understand a SHIT they are saying and they don't list the ingredients on the screen for the viewers. I got as far as garlic, red chilli pepper, WHAT!!!!!! and HOW MUCH!!!!!!! I am an Indian and I can't understand the word she is saying. Apparently this recipes is not simple after all. COULD SOMEONE PLEASE LIST THE INGREDIENTS AND THE AMOUNT? I would appreciate your help. Thank you…
i have a stainless steel frying pan can i put it in the oven
looks yummy i got to try this thanks for sharing
It's great crispy and brown amazing
how much garlic and stuff???
Why do Indian women always sound so cute? lol The men sound kind of funny, but the women always sound adorable.
nice 1
Your recipes are delicious!
So delecious.
It is indeed a finger licking recipe.. Thank u soo much for sharing
Very easy recipe! Thanks, I must try it. Keep it up
I have just made some paprika wedges I saw a receipe on the net to spray the wedges with cookin spray and sprinkle paprika on. The turned out a bit dry and flavourless I covered all th wedge with paprika so I think I used enough but I'm wondering will it help if I use more oil or maybe make a paprika marinade similar to how you did. Thanks
I am trying it, and now it is baking, but all I have was salt and pepper so, they might not taste as good but at least they are still my favorite potato <3
There turned out absolutely perfect! I had to use what I had so I mixed curry powder and red pepper garlic cloves minced and salt.. Baked them a little longer as my oven might not of been the same as yours but they were crunchy and brown on the outside and soft in the center! Absolutely perfect TY I did share this on my FB for all the cookers to enjoy.
hi ruchi i tried these wedges and it turned out very well!!!!!… shall v deep fry in oil instead of baking in oven?? will it taste d same??
Oh my goodness they taste like heaven!