Easy Appetizer Recipes! (BETH’S HOLIDAY HELPER SERIES)
Learn how to make 3 of my Easy Appetizer Recipes that can be whipped up in a flash based on pantry staples!
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Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
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Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
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Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Dad’s Chewy Chocolottas http://bit.ly/BethsChocoCookies
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth’s Easy Appetizers http://bit.ly/EasyAppsEWB
Banana’s Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB
BETH’S EASY APPETIZER RECIPES
Serves 4-6
DIY-MICROWAVEABLE POP CORN
1 paper lunch bag
1/3 cup (80 ml) of popping corn kernels
1 tsp (5 ml) of olive oil
1 tsp (5 ml) of fleur de sel sea salt (I really like the Maldon brand)
METHOD:
Place kernels in bag
Add olive oil to kernels. Shake. Seal bag with 2 folds. Microwave on high for 1:30 or until the popping stops. If a lot of popping is still happening at the 1:30 mark you can let it go a bit more until it stops. Be careful not to go too long or it will burn and create a horrible smell that lingers for hours! If this happens best to throw it away in an outdoor trash! Otherwise smell will linger even longer!
CITRUS HERB OLIVES
1 jar pitted kalamata olives
drizzle of olive oil
¼ tsp (1.25Ml) Herbs de Provence (or dried rosemary or thyme)
3 orange of lemon peels
METHOD:
Combine ingredients and pop in the microwave on high for :30. Transfer to a serving bowl and serve!
CANDIED NUTS
1 lb (450g) of Pecans (or cashews, walnuts, pistachios, almonds)
2 tbsp (30 g) butter
2 tsp (10 ml) honey
1 tbsp (11 g) of brown sugar
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) cinnamon or pumpkin pie spice
¼ tsp (1.25 ml) cayenne pepper
METHOD:
Place nuts in a large mixing bowl and set aside. In a microwavable bowl combine all other ingredients and microwave for :30 until everything is melted. Stir with a fork and pour over nuts. Mix nuts to coat well. Then transfer nuts to a baking sheet and arrange them into a single layer. Bake at 350F (175C) for 10 mins. Transfer to serving bowl. NOTE: These can be made ahead of time and stored at room temp. Then pop in oven at 300F (150C) for 5 mins to re-warm!
could I do a chocolate cheesecake
Hi Beth! Just was curious how come you chose to write cayenne pepper on the screen instead of saying it?
going to try the candied nuts
I love and totally needed these ideas, Beth! Great video????
Hi m new subi ,love ur recipes thanks
Hi Beth! I love your channel. I want to say thank you for this wonderful recipe of sweet pecans. I was looking for this recipe about a year ago but the others videos in youtube always was bad recipes I end throwing so many pecans to the garbage. But! This technique was perfect and delicious. I used mines in a romain lettuce salad with baby spinach goat cheese, cranberries and avocado. Im so thankfully. ????. Greetings from Panamá. :-)
Do we have to put the pecans in the oven?
Great ideas as always! Thanks Beth :)
Hi Beth! My work is having a holiday potluck and I am stumped on what to bring! Any ideas on something easy to make that could be made in a big batch for the potluck?
you are awesome
LOVING YOU IS EASY .. BECAUSE IT'S YOU ! That is so for you, Beth, great ideas, gorgeous presentation, etc. etc. I gave a try to the crostini and they are so good ! Def. I will make those on X-mas morning 🙂 thank you…. Loving you is easy oxxo
Beth, these are great and easy appetizer for Christmas! I always have on hand this time of the year nuts like yours and i loved the black olives. Such a simple but so flavourful they are with the lemon and the herbs.
Have a great week Beth!
Patricia.
Beth! Do you happen do have an amazing recipe for tres leches cake? Your recipes never fail me, keep up the great work! :)
yummmm!!! making the candied pecans right now lol!!! ???????????????? they smell sooo good!
Omgggggg the olives look soooooo amazing
Great tips! ???? I would Love to see a video on how to pop popcorn on the stove????
Great ideas..love homemade popcorn. Thanks for sharing Beth.
Last year I found a recipe for sweet/spicy pecans and everybody loved them but I lost the recipe. Now I have yours! Thank you Beth.
1:08 LOL, you are funny, but it's also true LOL. 3:23 I was just thinking the same thing, those nuts would be great on top of a salad.