Cabbage and Apple Flatbread Appetizer | Recipes | Whole Foods Market 365
Cabbage and Apple Flatbread Appetizer
Makes 9 appetizer servings
Frozen puff pastry is a holiday host’s best friend. Topped with tangy Greek yogurt, and a sweet and savory mix of cabbage and apples, this appetizer can be assembled the day ahead and baked just in time to serve it hot and crispy. It’s just as good at room temperature, so bring it on the go for your pals on Friendsgiving!
2 slices uncooked bacon, chopped
1 small shallot, halved and thinly sliced
2 cups chopped cabbage (from about ¼ head)
¼ teaspoon coarse kosher salt
¼ teaspoon ground black pepper
1 sheet frozen puff pastry, defrosted
¼ cup plain nonfat Greek yogurt
1 teaspoon chopped fresh thyme
½ firm apple, like gala or honey crisp, diced
1 teaspoon honey
Heat a large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain all but 1 tablespoon of grease from the pan, then add shallot and cook until fragrant, about 1 minute. Add cabbage, salt and pepper, and cook until cabbage begins to wilt and is vibrant green, about 2 minutes. Remove from heat and set aside to cool.
Preheat the oven to 400°F. Unfold puff pastry sheet on a parchment-paper lined baking pan. Use a fork to poke holes all over the surface of the dough. Spread yogurt across the pastry, smoothing it evenly to the edges, then sprinkle with thyme. Spread cooled cabbage mixture over yogurt. Bake until the cabbage begins to brown around the edges, about 15 minutes.
Remove from the oven and sprinkle apples over the cabbage. Bake until the apples have softened slightly and the puff pastry is golden brown, about 10 more minutes. Remove from the oven and transfer to a rack to cool slightly. Drizzle all over with honey before cutting into portions and serving.
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