Appetizer recipes: Sweet and sour shrimp puff appetizers
http://www.howdini.com/howdini-video-8584275.html
Here is a beautiful appetizer recipe that will give your party table some extra ‘zazz. These shrimp puffs are easier to make than they look. Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.
Appetizer recipes: How to make sweet and sour shrimp puffs
1. Heat oven to 375°F. Spray cookie sheet with non-stick cooking spray, or line with cooking parchment paper.
2. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
3. Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles.
4. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels.
5. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
6. Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
7. Bake 16 to 21 minutes or until golden brown.
8. In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
Pillsbury’s sweet and sour shrimp puffs recipe makes 16 appetizers.
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She says "some ginger" exactly how much ginger!?!
I mixed in some sweet and sour sauce into the cream cheese, Dropped the apricot jam,
my appetizers looked better and tasted batter when i made my own puff pastery from home made !!! i felt like you robed me when i paided for what i can do better ! it was cheeper and truned out better ! and was not that much work !!!
Thanks for watching and for taking the time to comment and to share some of the tips you have! 😉
I know you left your comment a long time ago, but hopefully you won't mind that I'm replying to you. I think these might be better if smaller shrimp are used. Or even chopped shrimp or crab meat could be mixed up in the cream cheese mixture. Of course, that would totally change the looks of it. But I bet it'd be worth a try. 🙂
maybe it bland bcz of the cream cheese?
Thanks for watching and chiming in! 🙂
so im trying to get some ideas for my job…..and after she said "are these supposed to be isosceles triangles" i paused it and started writing this. flavor wise i dont know if the dough sucks or not, (and i guess it does) but you cant trust everything you see online. i make a new hor dourves almost every day i work, and if i was to make a "shrimp puff" i would make sure it kicked ass before serving it to a customer. again, don't follow the crowd, food has to be experimented with to taste great
@nounu No.. she said Cream Cheese is Asain flavours… XD
Definitely needs some tweaking with the seasonings, but not a bad idea.
how was that asian type flavors, cause of soy sauce?
0:38 Thought we were in math class there for a second.
@infinity4986 lol
These ladies are so lame lol
I liked Lisa
eat one so we can see and we can be jealous of you.
WOW! Those shrimps are huge!
wow i havent heard the word isosceles for a loooooong time
@aznelf13 That part was interesting. I thought they were scalene triangles.
@chiclista google