Appetizer Recipes – How to Make The Best Egg Rolls
Get the recipe for The Best Egg Rolls at http://m.allrecipes.com/recipe/14704/best-egg-rolls/
In this video we’ll show you how to make an easy and popular party appetizer. These pork and vegetable filled egg rolls are fried until perfectly golden brown and crisp. Serve them up with you favorite dipping sauce and watch them disappear. They are so good, you might want to make a double batch to keep in the freezer.
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I normally just water the paste. It is seals it pretty well. Is there benefits to using a flour and water paste?
Asia called spring rolls. No Salt…??
Thank you indeed.
Here's another idea that will make your egg rolls taste even better. Add fresh shredded garlic and ginger instead of dried to your pork before cooking. Then after you take it off of the stoves do add it to the cabbage, also add 1/2 teaspoon sesame oil to add a great punch of flavor to the filling.
looks pretty bland.
They look good but i need to try them to see if they are the best. send me some lol ????????
i love egg rolls!
Didn't notice the "Best egg roll "factor ,lol
looks easy&good&great 2make.
Fab recipe but I thought going by the title that it was a recipe for how to make the actual egg roll sheets themselves. My bad. I'll have to try and find an actual recipe for the egg rolls themselves as we don't get the pre-made ones here in Northern Ireland. Thanks for the inside recipe though, my hubby will love that. Lee :)
I am just wondering what you do with the oil after you deep fry. Do people throw away the used oil or reuse it in some other cooking?
Man, what if you take out the carrot, add shredded cheese, fry in vegetable oil, and then dip in a butter sauce? Mmmmmmm
I enjoy most of your recipes u post.. but this one is just too plain.. . (my post from earlier was deleted for some odd reason). I made some egg rolls yesterday and I added onion powder, garlic salt to the ground pork while cooking. I also added chopped green onion, soy sauce and black pepper to the filling. They came out perfect!
Would love try this im sure it tastes great :)
Still have no idea why you guys call them egg rolls. Also that meat could have used a bit of salt!
I like lumpia
U can actually use egg yolks instead of the flour to seal the rolls . :)
how to make 'risol' in 3minutes
egg rolls are that easy! I'm gonna try it!
I love Allrecipes – but suggestion: could it be possible to give a vegetarian/pescetarian suggested substitute for the meat ingredient for your recipes, if possible?