Appetizer Recipes – How to Make Spicy Pretzels
Get the recipe for Spicy Pretzels at http://allrecipes.com/Recipe/Spicy-Pretzels/Detail.aspx.
Find out how to make pretzels that bite you back. The secret is a zesty marinade with eye-opening spices like lemon pepper and cayenne. Just give store-bought pretzels a two-hour soak, then try not to eat the whole batch yourself.
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What if you don't have a plastic baggy can I just leave them out in a bowl and stir
im guessing the pretzels wont be soggy because the mini pretzels are already crunchy
WTF? This looks like a horrible idea. Why would someone marinade hard crunchy ingredients in pretty much salad dressing? I was expecting some sort of coating and rebake method.
Maybe just use garlic powder. Most pretzels are pretty salty for me as it is, and adding the ranch too lol. Sounds good though. Glad I'm not the only one who thought they might get soggy. Seems like there should be baking, or dying at least. Interested in trying this one for sure lol.
Making this for super bowl sunday; they will love this.
Will they not get soggy?
I have a same recipe without the lemon pepper but they go into the oven just to toast the pretzels. Made these for New Years eve…there great!
We make these all the time but use a big paper sack to soak up the excess oil. Turns out just as flavorful but not as greasy to eat
Yum
That has got to be super salty.
do they come out soggy ? I would think they wouldn't remain crunchy …what if i dried them out on a baking sheet on a low oven