Appetizer Recipes – How to Make Spicy Brussels Sprout Chips

Get the recipe for Spicy Brussels Sprouts Chips at

When you’ve got the craving for crunch but want to avoid the calories, roasted brussels sprouts leaves will deliver! Toss with oil, a little mustard and red pepper and when they’re all crisped up, top them off with some salt and maybe a spritz of juice from a lemon wedge. Fresh from the oven they’re irresistibly snacky—and you can enjoy without the guilt!

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:



Leave a Reply

Your email address will not be published. Required fields are marked *