Appetizer Recipes – How to Make Chicken Nacho Dip
Get the top-rated recipe for Outrageous Warm Chicken Nacho Dip at http://allrecipes.com/Recipe/Outrageous-Warm-Chicken-Nacho-Dip/Detail.aspx
In this video, we’ll show you how to step up your game and deliver this outrageous party cheese dip. It’s loaded with chicken, black beans, tomatoes, and of course, cheese. Prepared right inside a slow cooker, it’s a great hands off recipe. Plus, the slow cooker will keep the dip nice and warm during your party.
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Why do people love so much putting spicy stuff in their food? Not only it's unhealthy, but you can't even savor the taste properly cos it burns. Jalapenos are death.
a great pre football snake
Will this work without a slow cooker?
Processed cheese is used in this recipe because this ingredient was used by the home cook who submitted the recipe to Allrecipes.com. You may omit it, Jim Wilson, and substitute cream cheese if you wish and adjust the recipe seasonings.
Quite a while for an appetizer. Two hours? It might taste great though!
Like this recipe but no jalapenos pepper. 🙂
Can I add peas? or something else to substitute the black bean?
next time I'm cooking a whole chicken I know wat I'm gonna do with the boobs!! thank youu for sharing <33
if i wanted a processed cheese dip id just buy a can from the store, heat for a min in microwave and bam i dont need to waste two hrs
All I can say is yum!
I'm sure it tastes OK, but I'm a little hesitant when it comes to "processed cheese food." I'm assuming that's Velveeta. I'll have to pass on this one.
"cubed processed cheese food"
Appetizer Recipes – How to Make Chicken Nacho Dip: http://youtu.be/ujAPTNQB5DQ
I miss the other original voice. This one is so dull. It sounds like she doesn't even want to be there ????????????
Looks good! But no jalapenos for this girl. lol
I don't care what the recipe is, as long as she's the narrator :)
What do u mean by "processed cheese food"?
I don't have a slow cooker. ????
yum!
@JimWilson American cheese is processed cheese and because it usually melts without ceasing up like other cheeses and maintained a certain desired consistency